What is freeze drying?
It is a process that aims to dry and preserve natural and processed products without losing any property or nutritional value.
What is the freeze-drying process?
- Preparation of the product, slice, piece, pasta and juices.
- Freezing of the product at minus 50 degrees.
- Sublimation in Lyophilizer 12 to 18 hours.
- Extraction and packaging of the lyophilized product.
We market freeze-dried products on a large scale. 100% Mexican products, committed to quality and innovation in the preservation of food products. Almost all food contains 90% water by weight. By lyophilizing we obtain 10% of the original weight of the product.
Our Freeze Dried Products
Strawberry
Strawberry
Strawberry
Pineapple
Strawberry
Strawberry
Avocado
Strawberry
Avocado
Banana
Strawberry - Pineapple Mix
Avocado
Strawberry - Pineapple Mix
Strawberry - Pineapple Mix
Strawberry - Pineapple Mix